Tequila Bar & Lounge.

Cascabel

"The gentle perfume of cinnamon, orange, and warm milk hangs like a halo around a bowl of arroz con leche, or Mexican rice pudding. Light streams in from the window as the scent drifts upward and using a soup spoon, I start fanning the bouquet toward my face, inhaling deeply. It’s a seminal food moment, captured forever in my memory, angels singing and birds chirping. Until I get a little too excited about the whole thing and splatter the warm rice on my face and clumsily lose my grip on the spoon. The bartender pretends not to notice, but clearly I cannot be taken anywhere."

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